SNT-8001-CGN Candy Bar Production Line
Summary: Production of vacuum low-temperature boiling aerated mixing equipment, production line equipment such as milk sugar, nougat, Swiss sugar, and automatic packaging machinery and equipment: Through continuous innovation, research and development, and perfect after-sales service, we have gathered a group of high-quality, rich practical experience in the food machinery industry, strong debugging equipment, and technical personnel to solve practical production problems. Our products are exported to South America, the Middle East, and Southeast Asia, In Africa and other regions, Snyder Food Machinery is actively committed to improving product quality and technological innovation.
Key Word: Packaging machine、Boiling system
key word:
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Product Description
Candy bar range: 1 layer of brittle cereal bars or brittle nougat bars purple sugar rice sugar
BRITTLE CEREAL / BRITTLE NOUGAT BAR PRODUCTION LINE
Candy bar range: 1 layer of brittle cereal bars or brittle nougat bars
purple sugar rice sugar
Production capacity: 50-100cuts/min
Candy length adjustable scale: 30 200mm
Total power: 10kw
Compressed air: 0.2MPa
Weight: 2000kgs
Outside dimensions: 15000x 1800x 2000mm
Production of vacuum low temperature boiling aerated mixing equipment, production line equipment such as milk sugar, nougat, Swiss sugar and automatic packaging machinery and equipment: through continuous innovation and research and development, and perfect after-sales service, a group of high-quality, rich practical experience in the food machinery industry, super debugging equipment, and technical personnel to solve practical production problems have been gathered, which has been unanimously praised by customers at home and abroad.
The products are exported to South America, the Middle East, Southeast Asia, Africa and other regions. Snyder Food Machinery is actively committed to improving product quality and technological innovation.
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