SNT-DS500 Vacuum Low-Temperature Instant Film Sugar Cooking Machine

Summary: Production of vacuum low-temperature boiling aerated mixing equipment, production line equipment such as milk sugar, nougat, Swiss sugar, and automatic packaging machinery and equipment: Through continuous innovation, research and development, and perfect after-sales service, we have gathered a group of high-quality, rich practical experience in the food machinery industry, strong debugging equipment, and technical personnel to solve practical production problems. Our products are exported to South America, the Middle East, and Southeast Asia, In Africa and other regions, Snyder Food Machinery is actively committed to improving product quality and technological innovation.

This machine is equipped with a Siemens PLC automatic program controller and a human-machine interface touch screen. The sugar syrup rapidly passes through a precisely controlled gap between the inner and outer heating surfaces, which rotate at high speed. Under high vacuum and low temperature conditions, it undergoes instantaneous boiling, ensuring that the resulting candies retain their original rich milk flavor or fruit juice flavor. It is ideal for producing high-quality candies such as concentrated milk candies with high fat and protein content, as well as soft and hard candies made from fresh fruit juices.

Key Word: Packaging machine、Boiling system

key word:

Snt-ds500 candy milk candy

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Product Description

Feature:

This machine is equipped with a Siemens PLC automatic program controller and a human-machine interface touch screen. The sugar syrup rapidly passes through a precisely controlled gap between the inner and outer heating surfaces, which rotate at high speed. Under conditions of high vacuum and low temperature, the syrup is instantly cooked, ensuring that the resulting candies retain their original rich, intense milk or fruit juice flavor.
Suitable for high-fat, high-protein ultra-rich milk candies, fresh fruit soft and hard candies, and other high-quality confections.

 

Production of vacuum low temperature boiling aerated mixing equipment, production line equipment such as milk sugar, nougat, Swiss sugar and automatic packaging machinery and equipment: through continuous innovation and research and development, and perfect after-sales service, a group of high-quality, rich practical experience in the food machinery industry, super debugging equipment, and technical personnel to solve practical production problems have been gathered, which has been unanimously praised by customers at home and abroad.

 

 

The products are exported to South America, the Middle East, Southeast Asia, Africa and other regions. Snyder Food Machinery is actively committed to improving product quality and technological innovation.

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