Sugar cooking machine safety operation rules
Published:
2022-09-15
1 Preparation: 1.1 Turn on the power. 1.2 Open the steam valve and remove the condensed water in the pipeline. 1.3 Open the compressed air valve] 1.4 Open the cooling water valve 1.5 Turn on the jacket insulation temperature control switch, set the control temperature, and heat the water to the set value. 2 Production: The machine has four working modes, namely "single-action", "semi-automatic", "full-automatic", "cleaning". "Single-action operation, the operator can press the feeding according to the process requirements", "boil" , "vacuum", "unloading", "slow stirring", fast stirring", accessories", "seasoning", ", unloading", reset and other buttons to operate, the reset button is often used to end the current work during the operation . Note: When single-action operation is strictly prohibited, click the unloading button before the sugar mass in the stirring pot is fully discharged, otherwise the sugar body will be scrapped. 3 Cleaning: It is essential to clean the equipment after each shift. 3.1 Place the function switch on the electrical control panel to "Clean" 3.2 Press the feed switch; the machine will pump the hot water in the "storage bucket" into the sugar boiling pot", after the water in the storage bucket is pumped out, press the reset button to stop feeding or press the boil Press the button to start the cooker and stop the feed at the same time. 3.3 Press the "Boil" button, the "Boiler" starts to heat, and when the water in the "Boiler" boils, press the "Reset" button to stop heating or press the "Boil" button to stop and turn on the heating Unloading valve. When cleaning, the unloading valve is set to jog work, so it needs to be manually pressed when unloading. Press the feeding button to open the feeding valve, and it is required to move several times when feeding, so that the feeding valve can be washed clean. 3.4 Press the "auxiliary material button, open the auxiliary material" valve, and manually clean the hopper with hot water. 3.5 Press the "quick stirring button" to make the rotor in the stirrer rotate rapidly to clean the stirrer. After fast stirring for 3 minutes, press the reset button to stop stirring. 3.6 Press the "unloading button", the machine will automatically close the "auxiliary valve" and the exhaust valve" and start to the mixer, and open the unloading valve at the same time. The discharge button is required to be moved several times during the discharge process, so that the discharge valve can be cleaned. 4 Safety matters: 4.1 Before starting the machine, remove all tools and other irrelevant objects in the operating area. 4.2 Compressed air, steam and power must be turned off when the machine is not in use. 4.3 Never make the machine run at a speed, pressure or temperature that exceeds the specified limits.

1 Preparation:
1.1 Turn on the power.
1.2 Open the steam valve and remove the condensed water in the pipeline.
1.3 Open the compressed air valve]
1.4 Open the cooling water valve
1.5 Turn on the jacket insulation temperature control switch, set the control temperature, and heat the water to the set value.
2 Production:
The machine has four working modes, namely "single-action", "semi-automatic", "full-automatic", "cleaning". "Single-action operation, the operator can press the feeding according to the process requirements", "boil" , "vacuum", "unloading", "slow stirring", fast stirring", accessories", "seasoning", ", unloading", reset and other buttons to operate, the reset button is often used to end the current work during the operation .
Note: When single-action operation is strictly prohibited, click the unloading button before the sugar mass in the stirring pot is fully discharged, otherwise the sugar body will be scrapped.
3 Cleaning: It is essential to clean the equipment after each shift.
3.1 Place the function switch on the electrical control panel to "Clean"
3.2 Press the feed switch; the machine will pump the hot water in the "storage bucket" into the sugar boiling pot", after the water in the storage bucket is pumped out, press the reset button to stop feeding or press the boil Press the button to start the cooker and stop the feed at the same time.
3.3 Press the "Boil" button, the "Boiler" starts to heat, and when the water in the "Boiler" boils, press the "Reset" button to stop heating or press the "Boil" button to stop and turn on the heating Unloading valve. When cleaning, the unloading valve is set to jog work, so it needs to be manually pressed when unloading.
Press the feeding button to open the feeding valve, and it is required to move several times when feeding, so that the feeding valve can be washed clean.
3.4 Press the "auxiliary material button, open the auxiliary material" valve, and manually clean the hopper with hot water.
3.5 Press the "quick stirring button" to make the rotor in the stirrer rotate rapidly to clean the stirrer. After fast stirring for 3 minutes, press the reset button to stop stirring.
3.6 Press the "unloading button", the machine will automatically close the "auxiliary valve" and the exhaust valve" and start to the mixer, and open the unloading valve at the same time. The discharge button is required to be moved several times during the discharge process, so that the discharge valve can be cleaned.
4 Safety matters:
4.1 Before starting the machine, remove all tools and other irrelevant objects in the operating area.
4.2 Compressed air, steam and power must be turned off when the machine is not in use.
4.3 Never make the machine run at a speed, pressure or temperature that exceeds the specified limits.
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