The importance of cleaning the equipment of the gummy production line in time
Published:
2022-09-15
It is very important to clean and sterilize food residues and microorganisms present in food production equipment and pipelines during the food production process. 1. Food safety Effective cleaning of food machinery can remove microorganisms and bacteria produced in production as much as possible, and eliminate the breeding sites of microorganisms, thereby eliminating the source of pollution in the food processing stage, reducing food pollution, and ensuring food hygiene and safety. 2. Food taste In the process of food production, the same equipment needs to produce different foods, which leads to the mixing of tastes and raw materials between different foods, which seriously affects the taste of food. Comprehensive cleaning of food production machinery can ensure that The pure taste of the food. 3. Equipment operation Prevent the mechanical corrosion of food caused by the interaction of food residues and metal parts, reduce the reduction of mechanical thermal conductivity and other properties caused by contamination coverage, so as to ensure the efficient operation of food production equipment and the superior food quality.
It is very important to clean and sterilize food residues and microorganisms present in food production equipment and pipelines during the food production process.
1. Food safety
Effective cleaning of food machinery can remove microorganisms and bacteria produced in production as much as possible, and eliminate the breeding sites of microorganisms, thereby eliminating the source of pollution in the food processing stage, reducing food pollution, and ensuring food hygiene and safety.
2. Food taste
In the process of food production, the same equipment needs to produce different foods, which leads to the mixing of tastes and raw materials between different foods, which seriously affects the taste of food. Comprehensive cleaning of food production machinery can ensure that The pure taste of the food.
3. Equipment operation
Prevent the mechanical corrosion of food caused by the interaction of food residues and metal parts, reduce the reduction of mechanical thermal conductivity and other properties caused by contamination coverage, so as to ensure the efficient operation of food production equipment and the superior food quality.
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