Quality requirements for candy
Published:
2022-09-15
The sensory quality of candy can be tested from its shape, appearance, color, aroma, taste and hardness. shape and appearance 1. The shape of the candy should be neat and correct, the size should be uniform, and there should be no bends, cracks and barbs. 2. The surface of the candy should be smooth and clean. For example, the surface of hard candy should be bright and white, and the thickness of the outer skin should be uniform. The filling is not exposed. 3. The wrapping paper should be clean. For candies without wrapping paper, such as those mixed with granulated sugar, the sand should be evenly attached; those without granulated sugar should have a smooth and bright surface. The color and luster of the candy should be bright and uniform, and there should be obvious color and luster to distinguish it from other varieties.
The sensory quality of candy can be tested from its shape, appearance, color, aroma, taste and hardness.
shape and appearance
1. The shape of the candy should be neat and correct, the size should be uniform, and there should be no bends, cracks and barbs.
2. The surface of the candy should be smooth and clean. For example, the surface of hard candy should be bright and white, and the thickness of the outer skin should be uniform.
The filling is not exposed.
3. The wrapping paper should be clean. For candies without wrapping paper, such as those mixed with granulated sugar, the sand should be evenly attached; those without granulated sugar should have a smooth and bright surface. The color and luster of the candy should be bright and uniform, and there should be obvious color and luster to distinguish it from other varieties.
Related news
SINAITE FOODSTUFF MACHINERY
Tel： +86-754-88109588
Fax：+86-754-88109588
Mob：+86013502508670
E-mail：4113941@qq.com
Copyright © 2022 SINAITE FOODSTUFF MACHINERY